Published 7 February 2025
St Kitts, Basseterre,
Buckie Got It Media Source
St. Kitts to Showcase Culinary Excellence at the Food Network South Beach Wine & Food Festival® Presented by Capital One (SOBEWFF®)
Basseterre, St. Kitts (07 February 2025) – Kittitian chefs Stephen Marsham and Alaric Arache will headline St. Kitts’ participation, spearheaded by the St. Kitts Tourism Authority, at the prestigious Food Network South Beach Wine & Food Festival® (SOBEWFF®). Taking place from February 20 to 23, 2025, this nationally acclaimed, star-studded, four-day event celebrates the finest in food, wine, and spirits, attracting culinary enthusiasts and industry leaders from around the globe.
Representing the vibrant flavors and culinary artistry of St. Kitts, Chefs Marsham and Arache will present authentic dishes that capture the essence of the destination’s gastronomic heritage.
Kelly Fontenelle, Chief Executive Officer of the St. Kitts Tourism Authority, emphasized the importance of this prestigious platform in showcasing the island’s culinary offerings.
“Participating in SOBEWFF® presents an incredible opportunity to highlight the diverse and flavourful cuisine of St. Kitts,” Fontenelle said. “What better way to promote our destination than through the culinary talents of our local chefs, who bring creativity, authenticity, and the essence of our culture to every dish. We are thrilled to have Chef Marsham and Chef Arache represent us on this global stage.”
In addition to showcasing its culinary prowess, St. Kitts will use this platform to promote the destination as a premier travel destination for food lovers, cultural enthusiasts, and adventure seekers. The participation in SOBEWFF® aligns with the St. Kitts Tourism Authority’s strategic focus on enhancing its culinary tourism offerings and fostering sustainable growth in the tourism sector.
As the destination continues to gain recognition for its distinctive blend of traditional flavours and contemporary culinary trends, events like SOBEWFF® play a crucial role in strengthening its reputation on the global culinary map.
