Education

Published 12 December 2024

Buckie Got It,

St. Kitts and Nevis News Source

For Immediate Release

CFBC HOSPITALITY CLASS EXHIBITS SHARP SKILLS IN BAR OPERATION COMPETITION AS PART OF FINAL EXAM PRACTICAL

Basseterre, St. Kitts, 11 th December 2024 (CFBC): Final-year students in the Hospitality
Course at the Clarence Fitzroy Bryant College (CFBC) demonstrated their exceptional skills and
creativity during the annual Bar Operation Competition, held as part of their final exam practical
for the course Bar Operation on Sunday, 1 st December 2024, at the John Nathaniel Hospitality
Centre on the college’s main campus.

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Published 10 December 2024

Buckie Got It

St. Kitts and Nevis News Source

Vacancy for Instructional Coach

The Ministry of Education is currently receiving applications from suitably qualified persons for the following vacancy:

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Published 10 December 2024

Buckie Got It

St. Kitts and Nevis News Source

Vacancy for Reading Intervention Teacher 

The Ministry of Education are inviting applications from suitably qualified persons to function as:

Reading Intervention Teacher

The closing date for receipt of application is Thursday, 12th December, 2024.

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Published 10 December 2024

St Kitts, Basseterre,

Buckie Got It Media Source

JUNE 2025 REGISTRATION EXTENSION

The Department of Education Services – St. Kitts wishes to advise that
persons desirous of registering privately for the May-June 2025 CSEC
examinations and who missed the December 6, 2024, deadline, can do so
on Wednesday December 11 and Thursday December 12, 2024, during the
hours of 8:00 am – 2:00 pm daily.  

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Published 6 December 2024

St Kitts, Basseterre,

Buckie Got It Media Source

CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE

Basseterre, St. Kitts, 5 th December 2024 (CFBC): Sixteen second-year Culinary Arts students
from the Department of Culinary and Hospitality Studies, part of the Division of Technical
Vocational Education and Management Studies (TVEMS) at the Clarence Fitzroy Bryant College
(CFBC), showcased their exceptional skills during the Wine and Food Pairing exercise held on
3 rd December 2024. The event took place at the Nathaniel John Hospitality Centre, located on the
main campus of the CFBC. Their performance highlighted their training and expertise,
impressing faculty, staff, attendees and judges with their wine pairings and culinary creativity.

The wine and food pairing exercise was a critical component of the students’ final assessment for
the Wines and Spirits course. During this exercise, they were evaluated in three distinct
categories: appetizer, main course, and dessert. Each team had to demonstrate their ability to
create corresponding pairings with both food and wine, showcasing their culinary skills and
understanding of flavor profiles.

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