Published 10 December 2024
Buckie Got It
St. Kitts and Nevis News Source
Vacancy for Instructional Coach
The Ministry of Education is currently receiving applications from suitably qualified persons for the following vacancy:
Vacancy for Reading Intervention Teacher
Published 10 December 2024
Buckie Got It
St. Kitts and Nevis News Source
Vacancy for Reading Intervention Teacher
The Ministry of Education are inviting applications from suitably qualified persons to function as:
Reading Intervention Teacher
The closing date for receipt of application is Thursday, 12th December, 2024.
JUNE 2025 REGISTRATION EXTENSION
Published 10 December 2024
St Kitts, Basseterre,
Buckie Got It Media Source
JUNE 2025 REGISTRATION EXTENSION
The Department of Education Services – St. Kitts wishes to advise that
persons desirous of registering privately for the May-June 2025 CSEC
examinations and who missed the December 6, 2024, deadline, can do so
on Wednesday December 11 and Thursday December 12, 2024, during the
hours of 8:00 am – 2:00 pm daily.
CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE
Published 6 December 2024
St Kitts, Basseterre,
Buckie Got It Media Source
CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE
Basseterre, St. Kitts, 5 th December 2024 (CFBC): Sixteen second-year Culinary Arts students
from the Department of Culinary and Hospitality Studies, part of the Division of Technical
Vocational Education and Management Studies (TVEMS) at the Clarence Fitzroy Bryant College
(CFBC), showcased their exceptional skills during the Wine and Food Pairing exercise held on
3 rd December 2024. The event took place at the Nathaniel John Hospitality Centre, located on the
main campus of the CFBC. Their performance highlighted their training and expertise,
impressing faculty, staff, attendees and judges with their wine pairings and culinary creativity.
The wine and food pairing exercise was a critical component of the students’ final assessment for
the Wines and Spirits course. During this exercise, they were evaluated in three distinct
categories: appetizer, main course, and dessert. Each team had to demonstrate their ability to
create corresponding pairings with both food and wine, showcasing their culinary skills and
understanding of flavor profiles.
AVEC WORK READINESS WORKSHOP CLOSES
Published 4 December 2024
Buckie Got It,
St. Kitts and Nevis News Source
AVEC WORK READINESS WORKSHOP CLOSES
Basseterre: St. Kitts, Wednesday, December 03, 2024: A total of 18 students and tradesmen were on Tuesday December 03 recipients of a Certificate of Participation from Handwerkskammer Flensburg University in Germany. It symbolized the successful completion of the five-day TVET training session which was administered under the tutelage of representatives from the Chamber of Crafts Flensburg, Germany.