Published 15 February 2025
Buckie Got It
St. Kitts and Nevis News Source
PUBLIC NOTICE
All graduands taking part in the Clarence Fitzroy Bryant College’s (CFBC) 36th Commencement Ceremony on Tuesday, 25th February 2025 are reminded of the rehearsal at the Pro Cathedral of St. George with St. Barnabas on Thursday, 20thFebruary 2025 from 5:00 to 6:00 pm. Please be on time.
Published 15 February 2025
Buckie Got It
St. Kitts and Nevis News Source
MINISTRY OF EDUCATION ADDRESSES ALLEGED CRIMINALTHREAT TO LOCAL HIGH SCHOOL
Basseterre: St. Kitts, Friday, February 14, 2025. The Ministry of Education (MOE) was made aware of an alleged planned criminal activity at the Charles E. Mills Secondary School (CEMSS).
Published 15 February 2025
Buckie Got It
St. Kitts and Nevis News Source
MINISTRY OF EDUCATION HOSTS DRAMA WORKSHOP IN COLLABORATION WITH TRING PARK SCHOOL FOR PERFORMING ARTS
Basseterre, St. Kitts, Friday, February 14, 2025: The Ministry of Education is hosting a drama workshop facilitated by Mr. Edward Applewhite, Director of the Acting Course and Head of Drama of the Tring Park School for Performing Arts, Hertfordshire England.
Published 14 February 2025
St Kitts, Basseterre,
Buckie Got It Media Source
ARCHITECT KERISSA ROBERTS, CFBC ALUMNA, IS KEYNOTE SPEAKER AT 36th CFBC COMMENCEMENT CEREMONY ON 25th FEBRUARY
Basseterre, St. Kitts, 14th February 2025 (CFBC): Ms. Kerissa Roberts, an outstanding alumna of the Clarence Fitzroy Bryant College (CFBC), is scheduled to deliver the keynote address at the tertiary institution’s 36th Commencement Ceremony at the Pro Cathedral of St. George with St. Barnabas on 25th February 2025.
Published 14 February 2025
St Kitts, Basseterre,
Buckie Got It Media Source
CAH PUBLIC LIBRARY CELEBRATES HISTORY AND HERITAGE MONTH
Basseterre: St. Kitts, Friday, February 14, 2025: The staff at the Charles A. Halbert Public
Library acknowledged the importance of food to our culture with the launch of their culinary
book display on Thursday, February 13. The ceremony was held at the library under the theme
“Celebrating Cultural Identity through Farm-to-Table Living”.
Addressing the objective of the theme, Mrs. Denise Welsh, Public Library Representative on the
History and Heritage Committee, shared,
“We recognize that our cuisine is a central part of our cultural identity. Our cuisine in St. Kitts
and Nevis really came from all the people [Indigenous people, colonizers, enslaved Africans]
who had lived here and influenced our lives. We also wanted to promote more healthy eating,
and we believe that with farm-to-table living, people would be encouraged to use what is grown
locally and not only the imported goods”.
The book display is being showcased from Thursday, February 13 until Sunday, March 09, 2025.
