Business

Published 6 December 2024

St Kitts, Basseterre,

Buckie Got It Media Source

CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE

Basseterre, St. Kitts, 5 th December 2024 (CFBC): Sixteen second-year Culinary Arts students
from the Department of Culinary and Hospitality Studies, part of the Division of Technical
Vocational Education and Management Studies (TVEMS) at the Clarence Fitzroy Bryant College
(CFBC), showcased their exceptional skills during the Wine and Food Pairing exercise held on
3 rd December 2024. The event took place at the Nathaniel John Hospitality Centre, located on the
main campus of the CFBC. Their performance highlighted their training and expertise,
impressing faculty, staff, attendees and judges with their wine pairings and culinary creativity.

The wine and food pairing exercise was a critical component of the students’ final assessment for
the Wines and Spirits course. During this exercise, they were evaluated in three distinct
categories: appetizer, main course, and dessert. Each team had to demonstrate their ability to
create corresponding pairings with both food and wine, showcasing their culinary skills and
understanding of flavor profiles.

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Published 4 December 2024

Buckie Got It,

St. Kitts and Nevis News Source

AVEC WORK READINESS WORKSHOP CLOSES

Basseterre: St. Kitts, Wednesday, December 03, 2024:​ A total of 18 students and tradesmen were on Tuesday December 03 recipients of a Certificate of Participation from Handwerkskammer Flensburg University in Germany. It symbolized the successful completion of the five-day TVET training session which was administered under the tutelage of representatives from the Chamber of Crafts Flensburg, Germany.

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