Restaurants | Buckie Got It

Local news, News, Restaurants

RESTAURANT WEEK TO BE FEATURED ON WORKING FOR YOU ON WEDNESDAY, JULY 17

Published 17 July 2019

Buckie Got It, St. Kitts and Nevis News Source

RESTAURANT WEEK TO BE FEATURED ON WORKING FOR YOU ON WEDNESDAY, JULY 17

Basseterre, St. Kitts, July 17, 2019 (SKNIS)—Restaurant Week 2019, which runs from July 18-28, will be the topic of discussion on the weekly radio and television programme “Working for You” on Wednesday, July 17, 2019.

The panelists will be Kathleen Pessolano, Consultant in the Ministry of Tourism; a representative from the Ministry of Tourism; Otis Jeffers, owner of Produce Delight Organic Farm; Leshona Davis, Winner of Restaurant Week Coconut Cook-off; and Stacie Little, Winner of Restaurant Week Mix-off.

Local news, News, Restaurants

Current Leaderboard for Best Restaurant in the Caribbean

Published 12 January 2018

Buckie Got It, St. Kitts and Nevis News Source

Current Leaderboard for Best Restaurant in the Caribbean

The Stone Barn at Park Hyatt St. Kitts – St. Kitts is currently ranked at number 5 out of twenty participants.

The Caribbean is a melting pot of cultures and ethnic influences, and that diversity is reflected in its food. Culinary gems here range from fine dining to beachside seafood shacks serving up dishes good enough to make even the most discerning foodie swoon. We asked a panel of Caribbean travel experts to nominate their favorite restaurants in the region, and now we’re calling on you to choose a winner.

Local news, News, Restaurants

EXECUTIVE CHEF AT OTI LARRY MONROSE WINS BEST YAM ENTRÉE FOR RESTAURANT WEEK 2017

Published 5 July 2017

Buckie Got It, St. Kitts and Nevis News.

Basseterre, St. Kitts, June 04, 2017 (SKNIS): Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce.

The third St. Kitts and Nevis Restaurant Week comes alive from July 19-30, 2017, and is a time when participating restaurants across the federation will offer special menus with exquisite selected dishes, fixed price dinner menus, and lunch time specials at reduced prices.

Restaurants