Restaurants

Published 12 January 2018

Buckie Got It, St. Kitts and Nevis News Source

Current Leaderboard for Best Restaurant in the Caribbean

The Stone Barn at Park Hyatt St. Kitts – St. Kitts is currently ranked at number 5 out of twenty participants.

The Caribbean is a melting pot of cultures and ethnic influences, and that diversity is reflected in its food. Culinary gems here range from fine dining to beachside seafood shacks serving up dishes good enough to make even the most discerning foodie swoon. We asked a panel of Caribbean travel experts to nominate their favorite restaurants in the region, and now we’re calling on you to choose a winner.

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Published 5 July 2017

Buckie Got It, St. Kitts and Nevis News.

Basseterre, St. Kitts, June 04, 2017 (SKNIS): Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce.

The third St. Kitts and Nevis Restaurant Week comes alive from July 19-30, 2017, and is a time when participating restaurants across the federation will offer special menus with exquisite selected dishes, fixed price dinner menus, and lunch time specials at reduced prices.

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