Published 5 July 2017
Buckie Got It, St. Kitts and Nevis News.
Basseterre, St. Kitts, June 04, 2017 (SKNIS): Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce.
The third St. Kitts and Nevis Restaurant Week comes alive from July 19-30, 2017, and is a time when participating restaurants across the federation will offer special menus with exquisite selected dishes, fixed price dinner menus, and lunch time specials at reduced prices.
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