Published 17 October 2017
Buckie Got It, St. Kitts and Nevis News Source
By: Jermine Abel, SKNVibes.com
BASSETERRE, St. Kitts – SETH SAHELY, one of the Federation’s accomplished private chefs, has been featured in one of the world’s top magazine for his culinary skills.
Sahely, a resident of Ponds Extension, Basseterre, St. Kitts, has been featured in the October edition of Mélange Travel Lifestyle Magazine – an entity that showcases the Caribbean culture through various individuals.
The jovial chef told SKNVibes that culinary arts were not the first choice in his a career path since he was focussed on being an entrepreneur. However, it was the joy and influence of his mother that led him to become a chef.
His mother, Wendy Sahely, better known as ‘Aunty Wendy’, has since retired from that field and she had passed on the ‘baton’.