Health

Allergies will be even more miserable in the future — thanks to global warming

Published 10 April 2017

Yay
It’s spring in California: the birds are chirping, the flowers are blooming, and my sinuses are so swollen they might just pop right out of my face.
I’m one of the 36 million or so Americans lucky enough to suffer from seasonal allergies. And experts tell me that I might suffer from this eye-itching, sinus-pounding misery even more in the future. Warming global temperatures may lead to longer blooming seasons, and rising CO2 levels could help weeds and trees grow more, and faster. That could mean more allergy-causing pollen, according to a growing crop of studies. This is especially bad news for people with allergic asthma, who can suffer from life-threatening attacks.
Seasonal allergies, also known as hay fever, are about sex — plant sex, that is. To reproduce, many (but not all) plants need to transfer pollen from the male plant onto a female flower. Some rely on pollinators like bees for this. “But some plants want to do it on the cheap, and they have the wind pollinate,” Lewis Ziska, a plant biologist with the US Department of Agriculture, tells The Verge. The problem is that wind pollination is not very efficient, Ziska says. So, some plants like ragweed have to pump out a billion-odd grains of pollen to ensure that a few land on a female flower.
In the spring, trees are the plants getting busy. In the summer, it’s grasses and weeds. In the fall, ragweed. For seasonal allergy sufferers like me, all this pollen stimulates the immune system, which recognizes innocuous pollen proteins as dangerous invaders. That makes immune cells pump out molecules that cause itchiness and swelling, like histamine — the molecule blocked by over-the-counter allergy medications like Benadryl. The result is itchy eyes, runny noses, a scratchy throat, and, in severe cases, constricted airways.
There are a couple of different ways that a changing climate could worsen allergies. Plants absorb carbon dioxide to make fuel via photosynthesis, so the idea is that more CO2 in the air means more food for the plants. That could lead to more plant growth — and more pollen. (Obviously, there are many other effects of climate change that are massively damaging to plants, like wildfires or extreme weather events.)
Rising CO2 levels are also causing global temperatures to rise, especially at higher latitudes, Charles Schmidt reports for Environmental Health Perspectives. This appears to be lengthening the growing season — allowing plants to make more pollen for longer periods of time.
All this could affect ragweed, a flowering plant that’s a main cause of hay fever. Scientists found that ragweed grown in the lab flowers more and produces more pollen when carbon dioxide levels go up. These results were observed out of the lab, too, in a little microcosm of global warming known as a city. There’s about 30 percent more carbon dioxide in the atmosphere of downtown Baltimore than in nearby rural areas — and it’s about 3 degrees warmer, too. Ragweed grown in the downtown Baltimore plot thrived, growing bigger and puffing out larger plumes of pollen than its country counterpart.
Across the pond, in Europe, scientists led by Michelle Epstein at the University of Vienna also modeled ragweed’s expanding range and increasing pollen production. They calculate that by 2060, the number of Europeans suffering from ragweed-induced hay fever could double to 77 million.


Since it’s spring, ragweed isn’t the plant that’s making me miserable right now: trees are. And the picture is a little more complicated for trees. Depending on the species and the location, warmer spring temperatures can make a tree flower earlier or later, less or more. In some regions, like Denmark and Switzerland, pollen counts for certain species do seem to be rising along with spring temperatures. Oak and birch trees appear to be flowering earlier. And pine trees grown in an experimental site with higher CO2 levels released more pollen than trees grown under normal conditions. Birch trees grown in warmer temperatures also appear to produce more of a specific protein that’s especially allergenic. That means that these trees aren’t just producing pollen longer — they’re producing more potent pollen, too.
Still, nothing is set in stone. Ziska and his colleague Paul Beggs in Australia note in a 2012 review paper that there’s a lot left to learn about how warming temperatures and climbing carbon dioxide emissions will change trees’ pollination practices. One thing’s for sure: as temperatures continue to break records worldwide, I’m going to keep stocking up on antihistamines — just in case the apocalypse hits and the Benadryl, Allegra, and Claritin factories all go out of service.

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Business, Health, Local news

Ross University School of Veterinary Medicine Receives NIH Grant to Study Transmission of Mosquito-Borne Diseases

http://www.businesswire.com/news/home/20170207005161/en/Ross-University-School-Veterinary-Medicine-Receives-NIH #

Published 10 April 2017 

BASSETERRE, St. Kitts–(BUSINESS WIRE)–In recent years, mosquito-transmitted arboviruses such as chikungunya, dengue and Zika, have emerged as global public health threats. Scientists are still unsure as to how these viruses spread from their natural hosts, non-human primates in Africa and Asia, to people – resulting in epidemics around the world. Researchers at Ross University School of Veterinary Medicine (Ross) have been awarded a grant by the National Institutes of Health (NIH) to study these viruses and advance our understanding of how they may be transmitted between animals and humans.Ross received grant from @NIAIDNews to study transmission of #chikungunya, #dengue and #Zika.

The research will investigate whether African Green Monkeys are infected with arboviruses in the five ecosystems present on the island of St. Kitts, identify the mosquitoes that may be involved in the transmission of the viruses among the monkeys, and probe how the virus is spread amongst people on the island.

“Without readily available vaccines and specific treatment for many arboviruses, it is critical to understand their transmission cycles in order to control the spread of the diseases they cause,” said Patrick Kelly, BVSC, Ph.D., Ross professor of small animal medicine, who is the principal investigator for this project. “This better understanding of the roles non-human primates play in the epidemiology of arboviral diseases will lead to improved surveillance and control strategies for the diseases.”

Kelly said the findings of this study could potentially help scientists who are studying the transmission dynamics of the viruses in other regions of the world, including Africa, South America and Asia.

“Our university’s location in the tropics provides an ideal backdrop for conducting surveillance and research programs of strategic importance to the developing world,” said Sean Callanan, dean at Ross. “This project leverages our skilled scientists and advanced research facilities to tackle one of the most pressing health issues of the 21st century.”

Led by Ross, the research is a collaborative effort with investigators at Kansas State University and the University of Georgia. The grant was awarded by NIH’s National Institute of Allergy and Infectious Diseases (grant number 1R21AI128407-01). It is the first NIH grant awarded to a research team at Ross.

About Ross University School of Veterinary Medicine

Ross University School of Veterinary Medicine (Ross), founded in 1982, is committed to preparing students to become members and leaders of the worldwide public and professional healthcare team and to advance human, animal and ecosystem health through research and knowledge exchange. Ross has focused research programs with an emphasis on emerging infectious and zoonotic diseases, conservation medicine, and ecosystem health. Ross offers postgraduate Masters’, Ph.D. and Doctor of Veterinary Medicine (DVM) programs accredited by the St. Christopher & Nevis Accreditation Board. The DVM program also holds accredited status from the American Veterinary Medical Association (www.avma.org). Ross is a part of DeVry Education Group (NYSE:DV). For more information about Ross, visit www.rossu.edu/vet.

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Education, Health

Dr. Terrance Drew named a Diplomate of the American Board of Internal Medicine

http://sknpulse.com/dr-drew-named-diplomate/ #

Published 10 April 2017

Photo Caption: Local Medical Practitioner,  Dr. Terrance Drew

BASSETERRE, ST. KITTS – Local medical practitioner, Dr Terrance Drew has been named a Diplomate of the American Board of Internal Medicine.

 

Dr. Drew, who hails from St. Peter’s, St. Kitts, completed his medical school studies at the University of Villa Clara Cuba , from 1998- 2005 where he graduated with first class honours. 

 

After successfully completing his studies in Cuba, Dr. Drew journeyed to Jamaica where he took up the position of medical intern, but after careful consideration, he gave up this position and returned to St. Kitts, to work in the Ministry of Health as a general practitioner. He worked in many areas with doctors in several specialists fields who served as mentors and guides in his new career.

At the J. N. France General Hospital, he worked on the Medical Ward with Dr. Bichara Saheley, on the Surgical Ward with Dr. Desmond Fosbery, Paediatrics with Dr. Ian Jacobs and A & E with Dr. Retna Walwyn, who all contributed to his success in some way.

Later, Dr. Drew moved on to private practice where Dr. Desmond Fosbery was very instrumental as he turned over his office to Dr. Drew and to whom Dr. Drew has said he would always be grateful.

Dr. Drew worked for a full five years completing the years of his bond and looked towards a new chapter in his career, that of becoming a specialist in medicine.

His decision to go to the United States was met with much opposition as he was told that because he studied in Cuba that it would be very difficult.

Not daunted by this challenge, Dr. Drew studied for his USMLE (United States Medical License Exam) and passed, ranking among the exams top performers. In 2010, Dr. Drew received a residency position in internal medicine in Texas and although the process was long, challenging and expensive, journeyed to US State and began his studies. Three years later he fully completed his studies and despite the many lucrative contracts offered to him he decided to return home to contribute once again to his country.

Dr. Drew is a fully trained internist and was eligible to be licensed in any state of the USA, despite false statements that he had not completed his studies.

The latest good news is that he is now a Diplomate of the American Board of Internal Medicine.

Asked about his future plans with such a prestigious achievement, Dr. Drew said: “My goal is to work to ensure that the health system in St. Kitts and Nevis meets the needs of our people and rank among the best in the Caribbean.”

He pointed out that the present system is in shambles and needs capable leadership at the highest level.

St. Kitts and Nevis takes this opportunity to congratulate our very own Dr. Terrance Drew, Diplomate of the American Board of Internal Medicine.

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Health

THE MINISTRY OF HEALTH IMPLEMENTS PROGRAMMES TO ADDRESS MENTAL HEALTH ISSUES

http://sknis.kn/the-ministry-of-health-implements-programmes-to-address-mental-health-issues/ #

Published 10 April 2017

Basseterre, St. Kitts, April 07, 2017 (SKNIS): The Ministry of Health is aggressively implementing programmes to assist persons in the Federation who are affected by mental illness, including not-so-obvious forms such as depression.

“Government recognizes that mental illness happens to anyone, at any time,” stated the Honourable Senator Wendy Phipps, Junior Minister of Health during her address to observe World Health Day 2017, today Friday April 7th. She spoke of the soon-to-open Mental Health Day Clinic which is only Phase One of a two-tiered approach to treat mental illness.

Phase two of the project will see the construction of a Half-way House for persons recovering from mental illness. This will allow these persons to be semi-independent, have housing and earn a living in preparation to reintegrate into society.

Senator Phipps commended the ongoing support from key stakeholder groups, notably the Mental Health Association. “The respective individual and partnership approaches of these mental health stakeholder groups in the Federation are greatly appreciated,” she added.

Mental Health is a growing concern in our Federation, and the government recognizes the importance of mental health and hopes that this facility with be a stepping stone to providing rehabilitative care and services to affected persons.

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Health

Popular Cooking Oil is Officially An EPA Registered Pesticide, Yet Many People Are Using It Daily

http://spasique.com/popular-cooking-oil-is-officially-an-epa-registered-pesticide/ #

Published 9 April 2017

We all use oil in our cooking, and we use it pretty often. But, do you actually know the quality of your oil? Do you know its content? What’s it made of? In this article we’ll bring your focus closer to canola and soybean oil, and their detrimental effect on your health.

Here’s how canola oil is produced

Olive oil is made of olives, grape seed oil is made of grape seeds, peanut oil is of peanuts, and canola oil is made of rapeseed. “Rapes” or turnips belong to the Brassicaceae family, or the cruciferous vegetables. In the past, rapeseed oil was only used for industrial purposes. The FDA banned its use for human consumption in 1956, because it was toxic. In the 1970s, Canadian farmers cultivated a new variety with a low content of euric acid, and even changed its name. “Canola” stands for “Canadian oil, low acid,” and it was supposed to convince consumers that it’s safe. “Canola” became a registered trade mark, and then it was abandoned, so “canola” soon became the generic term for low-euric rapeseed oil.

Canola oil is a powerful insecticide, and it’s the main ingredient in “organic” pesticides.

Processing of canola

“Canola represents the third most important crop in Canada after wheat and barley,” which is why manufacturers found the cheapest way to “pump out” the oil.

Soybean, rapeseed, cotton, and sunflower seeds are first gathered. These come from genetically engineered plants, which means they resist the tons of pesticide sprayed on them. Canola oil is the GMO version of rapeseed oil. Natural rapeseed oil is toxic, and companies made a less-toxic cheap version.
Seed pulp and oil are passed through a hexane solvent bath and steamed to release more oil. Hexane is a product of crude petroleum oil, and it’s a mild anesthetic. Its inhalation causes mild euphoria, sleepiness, headaches and nausea. It’s toxic to the environment.
Phosphate is added to the seed/oil mixture, as it separates it in two.
The crude oil is ready, and any leftovers are turned into animal feed, etc.
The oil is passed through degumming, neutralization, and bleaching.
Water is also added in the process.
Neutralization
Fatty acids, phospholipids, pigments, and waxes in the oil promote fat oxidation, and the final product has unattractive color and odor. Caustic soda or sodium carbonate is added to remove the impurities, and they settle to the bottom. Refined oils are bright, less viscous, and susceptible to oxidation.

Health consequences: Caustic soda is corrosive to your eyes and skin. It irritates throat and mouth, and causes nausea, stomach cramps and diarrhea.

Bleaching
This step removes the off-colored materials in the final product. The hot oil is bleached with activated carbon, activated clay and other bleaching agents to remove impurities, but it’s detrimental to your health.

Health consequences: Bleaching process destroys antioxidants in the oil.

Deodorization
It’s the final procedure. Pressurized hot steam removes odors and tastes. Now the oil is “refined,” and ready for consumption. Light solution of citric acid is added, as it inactivates iron, copper or other metals in the final product.

Health consequences: Deodorization removes part of the omega-3 fatty acids, and turns them into trans fatty acids. These are bad for your health, as they increase cholesterol levels, cause heart disease, and increase the risk of stroke. Researchers have found that ‘4.6% of all the fatty acids in canola are trans isomers.’ These are pretty similar to plastic or nylon, and it’s the very same plastic that’s contained in your clothes. So, you eat the things you wear!

Health issues related to canola oil

Canola is terrible for your health, and it causes severe health problems. Here’re some of them:

Increases bad cholesterol level
Triggers heart disease and cancer
Depletes vitamin E
Increases the incidence of systemic lupus, multiple sclerosis, cerebral palsy, pulmonary hypertension, neuropathy and other disorders
Paralyzes skeletal muscles
Causes spasms in the respiratory system
Blocks enzymes
Shuts down immunity
Avoid canola and other similarly processed oils, including safflower, corn, sunflower, and vegetable oils. These are GMO products with long shelf live, good look and taste. You don’t need GMOs in your kitchen.

Safe alternatives to canola oil

Coconut oil

It’s good for your heart, reduces bad cholesterol levels, lowers body lipids, and provides anti-inflammatory effect. It’s tasty and healthy!

Avocado oil

This is a nice way to use avocados. It has high smoking point, and it doesn’t burn when heated.

Olive oil

It’s delicious in salads. This natural oil is tasty, healthy, and a safe alternative to manufactured vegetable oils. Buy high-quality olive oil, and make sure you don’t buy the fake product.

Canola and soybean oil affect health, and you don’t want to eat plastic, right? Put for natural alternatives, and we suggest that you try olive, avocado or coconut oil.

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